In 100 g (Grams) of Bologna, turkey there is 16.05 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Bologna, turkey.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%
Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%

Bologna, turkey

Bologna, turkey is a type of Sausages and Luncheon Meats. The most significant nutrients in Bologna, turkey are listed below.

Water	64.55 g	64.55%
Energy (calorie)	209 kcal
Energy (joule)	874 kJ
Protein	11.42 g	11.42%
Total lipid (fat)	16.05 g	16.05%
Ash	3.3 g	3.3%
Carbohydrate, by difference	4.68 g	4.68%
Fiber, total dietary	0.5 g	0.5%
Sugars, total	2.9 g	2.9%
Calcium, Ca	123 mg	0.12%
Iron, Fe	3 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	114 mg	0.11%
Potassium, K	135 mg	0.14%
Sodium, Na	1071 mg	1.07%
Zinc, Zn	1.3 mg
Copper, Cu	0.072 mg
Manganese, Mn	0.051 mg
Selenium, Se	15.4 µg
Fluoride, F	36 µg

Nutrients in Bologna, turkey